Mildreds Kings Cross Menu
Introducing the Menu at Mildreds Kings Cross
Located at 200 Pentonville Rd, Mildreds Kings Cross is a chic vegan and vegetarian haven that has won the hearts of many diners. Their menu showcases a delightful fusion of flavors, with highlights like the Diosa Verde salad featuring a creamy avocado lime dressing, and the crispy Korean Fried ChickN burger, drenched in a tangy gochujang glaze.
Each dish is thoughtfully crafted, ensuring that even non-vegans are left enchanted. Patrons rave about the texture and creativity throughout the menu, from the delicious braised cabbage to the satisfying plant-based sweet potato curry.
The inviting atmosphere and exceptional customer service enhance the dining experience, making it an ideal spot for groups, families, or a relaxing dinner. With options for takeout and delivery, there's no reason not to indulge in the vibrancy of Mildreds Kings Cross.
SMALL PLATES
Salsa Macha Hummus
candied pine nuts pumpkin seeds, smoky mexican peanut chilli oil
Shishito Peppers
wok fried snacking peppers, sweet ginger dressing, sesame furikake
Red Pepper Romesco
rich catalan roast pepper, tomato almond dip
Cherry Harissa Patatas Bravas
triple cooked potatoes, sweet sour cherry chilli paste, tahini aioli
Lime Leaf Corn Ribs
finished in lime leaf infused butter, corn mole, lime coconut
Arancini Rossi
fermented vegetable chorizo risotto balls, garlic aioli, smoked chipotle ketchup
Charred Aubergine Bharta
tomato coriander smashed aubergine, topped with masala aubergines
Kimchi Gyoza
panfried dumplings, carrot daikon kimchi, sweet gochugaru sesame dip
Teriyaki Cauliflower Cups
crumbed florets in tangy tamarind soy glaze, baby gem lettuce, carrot daikon pickles, wasabi mayonnaise
Diosa Verde
crunchy mix of peas, sugar snaps, broccoli, sweet potatoes, celery in a creamy avocado lime dressing topped with charred corn, pine nut pepitas and candied jalapenos
Beet Carrot Sesame Soba
buckwheat noodles, cherry tomatoes, thai basil, pomegranate, sesame furikake, carrot daikon pickles, miso ginger dressing
Caesar ChickN
southern fried plant chickn, caesar mayonnaise, smoky pepper almond relish, lettuce, red onion, brioche bun
SALADS
BURGERS
Beetroot Railway Cutlet
crunchy beetroot potato patty, cucumber, garlic mayonnaise, szechuan ketchup, red peanut chutney, lettuce, red onion, brioche bun
Korean Fried ChickN
southern fried plant chickn, gochujang chilli sesame glaze, house kimchi, lettuce, red onion, brioche bun
Salsa Verde Burrito
chorizo red rice filled burrito smothered in tomatillo sauce, served with nopalito lime slaw, garlic cream pico de gallo
Ale Mushroom Pot Pie
forest mushroom stew topped with a puff pastry lid, served with minted new potatoes, leeks peas in mustard butter, gravy
Kimchi Bokkeumbap
kimchi fried rice, organic salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori
Kiri Hodi
sri lankan coconut curry, sweet potato green bean pilau, toasted cashew sev, pineapple pandan sambol, mint coriander chutney
Souvlaki Meze
charred oyster mushrooms cabbage kebab, sour cherry harissa, cherry tomato pomegranate quinoa, soft herbs, tzatziki, tahini cream, olive mix great for sharing
MAINS
DESSERTS
Brown Sugar Creme Brulee
vanilla muscovado custard with mixed berry compote
Sticky Toffee Pudding
spiced date cake, toffee sauce, vanilla ice cream, rose nut praline, kataifi, saffron anglais
Chocolate On Chocolate On Chocolate
5 layer chocolate ganache mousse cake, chocolate ice cream, chocolate malt crumbs, warm chocolate sauce
White Chocolate Tiramisu
almond sponge cake soaked in coffee, layered with white chocolate mousse
Cookie Dough Bites
dark chocolate hazelnut cookie dough
